I first tried this delicious cake at my good friend Lizzie’s wedding. The almond sponge is light and delicate and pairs perfectly with sweetened fresh cream and strawberries.
Summertime is the best time to make this when strawberries are at their sweetest. I couldn’t decide whether to make a strawberry or raspberry version for my brothers birthday in August, so opted for both., which none of the family complained about!
My summer showstopper!