Individual raspberry bakewell tarts

Individual raspberry bakewell tarts

Individual raspberry bakewell tarts

These individual bakewell tarts always go down a treat. I like to serve them whilst still a little warm. Watch out for the raspberry jam centre if you do try them warm.

 

 

 

 

Ingredients

Butter 220g

Caster sugar 220g

4 eggs, whisked

1 lemon

Vanilla extract 1 tsp

Ground almonds 220g

Plain flour 2 tbl spoons

1/2 jar Raspberry jam

Flaked almonds (to decorate)

 

Recipe

Beat together butter and sugar until light and fluffy, slowly add the whisked egg.

Once combined, add lemon zest and vanilla extract.

Mix in ground almonds and flour.

Grease a baking tray and insert a round disk of pastry.

Add 1/2 a teaspoon of jam to the bottom of each tart. Add frangipani filling and top with flaked almonds.

Bake at 200 degrees for 20-25 minutes or until browning.

 

 

Categories: Baking, Cakes